Dill Dip

Ingredients

 

• 1 cup reduced-fat vegan mayonnaise or regular mayonnaise
• 2 tablespoons fresh lemon juice
• 1/4 cup chopped dill
• Sea salt

 

Preparation

 

1. In a bowl, whisk the mayonnaise with the lemon juice and dill and season with salt. Refrigerate until ready to serve.