dill dipIngredients

 

  • 1 cup reduced-fat vegan mayonnaise or regular mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1/4 cup chopped dill
  • Sea salt

 

Preparation

 

  1. In a bowl, whisk the mayonnaise with the lemon juice and dill and season with salt. Refrigerate until ready to serve.
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