Vegan Gingerbread BiscuitsIngredients:

  • 1 cup vegan margarine
  • 1 cup sugar
  • Ener-G Egg Replacer for 1 egg
  • 1 cup molasses
  • 2 Tbsp apple cider vinegar
  • 5 cups flour
  • 1/2 tsp salt
  • 1 1/2 tsp baking soda
  • 1 tbsp ginger
  • 1 1/2 tsp cinnamon
  • 1 tsp cloves
  • 1/2 tsp nutmeg

Directions:

  1. Beat together the vegan margarine and sugar in a large bowl.
  2. Add egg replacer, molasses and vinegar and set aside.
  3. In a separate bowl, sift together the remaining ingredients.
  4. Combine with margarine mixture and stir until well mixed.
  5. Refrigerate for at least two hours or overnight. This will help the mixture become firm.
  6. Pre-heat oven to 190’C/375’F.
  7. Form mixture into 1/2 inch balls and flatten, or, roll out onto floured surface and cut into shapes using cookie cutters.
  8. Place on cookie sheets and bake for 6-8 minutes until done
  9. Decorate with icing sugar or anything else you wish or leave them plain.
Advertisements