Quick and easy. Lasts up to 3 months (refrigerated).

Quick and easy. Lasts up to 3 months (refrigerated).

Ingredients

  • 2 cups apple-cider vinegar
  • 1/2 cup soy sauce
  • 1/4 cup light-brown sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground yellow mustard seed or dry mustard
  • 1 teaspoon onion powder
  • 1 clove garlic, crushed
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon freshly ground black pepper

Directions

  1. Place all ingredients in a medium saucepan.

  2. Bring to a boil over medium-high heat; reduce heat to a simmer and cook until liquid is reduced by half, about 20 minutes.

  3. Strain through a fine-mesh sieve and let cool completely before using.

  4. Worcestershire sauce may be stored in an airtight container, refrigerated, for up to 3 months.