chocolate-creamIngredients

  • 2 very ripe, frozen bananas
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons non-dairy milk (soy or almond is nice)
  • 1-2 tablespoons cocoa powder
  • 2 tablespoons desiccated coconut (optional)

Directions

  1. Freeze your bananas in the skin. Once frozen, remove from the freezer and let sit for 1-2 minutes on the kitchen bench.
  2. Cut off the skin using a sharp knife. Slice the banana and place into a food processor with the cocoa powder, coconut and vanilla extract.
  3. Start processing and slowly add milk until the mixture becomes creamy.
  4. You can also make this without the cocoa powder and coconut giving a lovely vanilla flavoured dessert.
  5. This would also be great with some frozen berries or mango (so get inventive)
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