A Vegetarian spin on an old party classic.

A Vegetarian spin on an old party classic.

Ingredients:

  • 1 avocado, halved, stone removed, peeled, coarsely chopped
  • 1 Lebanese cucumber, finely chopped
  • 1/2 small red onion, finely chopped
  • 125g (1/2 cup) egg-free mayo (try Kingland or Praise Lite Mayo)
  • 1 tbs tomato sauce
  • 2 tsp anchovy-free worcestershire sauce (try Spring Gully brand)
  • 1 tbs fresh lemon juice
  • 6 drops red Tabasco pepper sauce
  • 8 iceberg lettuce leaves
  • 24 large vegetarian prawns (try 2 pkts Lamyong vegan prawns)
  • Lemon wedges, to serve

Directions:

  • Combine the avocado, cucumber and onion in a medium bowl.
  • Whisk together the mayo, tomato sauce, worcestershire sauce, lemon juice and tabasco in a bowl.
  • Line each serving glass with 1 lettuce leaf.
  • Finely shred the remaining lettuce leaves and divide among the glasses.
  • Top with the avocado mixture and vegetarian prawns.
  • Drizzle over the mayonnaise mixture.
  • Serve with lemon wedges.
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