One of the best cheeseless cheesecakes around. Guaranteed to delight any cheesecake connoisseur!

One of the best cheese-less non-dairy cheesecakes around. Guaranteed to delight any cheesecake connoisseur!

Ingredients

Base

  • 1 packet McVities digestive biscuits / alternative like granola etc
  • 4 Tbsp Nuttelex / other non-dairy margarine
  • 2 Tbsp Sugar

Filling

  • 1 tub Tofutti soy sour cream
  • 2 tubs Tofutti soy cream cheese
  • 1 cup sugar
  • 2 Tbsp unbleached flour
  • 1 Tbsp Lemon juice
  • 1 tsp vanilla
  • 1 tsp sea salt
  • Optional mixed berries for topping or any fruit that you fancy

Directions

  1. Preheat oven to 160 C.

  2. Crush biscuits into the consistency of coarse flour.

  3. Melt Nutellex in a cup.

  4. Mix biscuits and sugar in a bowl and stir in melted Nutellex.

  5. Press crust mixture into a 9-inch pan or deep dish pie tin.

  6. Blend filling ingredients in blender and pour into crust.

  7. Bake for 25 – 30 mins or until just golden brown.

  8. Allow to cool and then put in fridge to help set.

  9. Serve with mixed berries or any fruit that you fancy.

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