Maple apple & pear crumble

This recipe is vegan friendly.

Preparation Time

10 minutes

Cooking Time

25 minutes

Ingredients (serves 6)

  • 4 granny smith apples, peeled, cored, thinly sliced
  • 2 beurre bosc pears, peeled, cored, thinly sliced
  • 60ml (1/4 cup) water
  • 20g dairy-free spread
  • 85g (3/4 cup) apricot and almond untoasted muesli
  • 1 tbs maple syrup


  1. Preheat oven to 180°C. Place apple, pear and water in a saucepan over medium heat. Cook, covered, for 10 minutes or until tender. Drain. Spoon mixture into a 1.5L (6-cup) capacity ovenproof dish.
  2. Place muesli in a bowl. Use fingertips to rub spread into muesli. Sprinkle fruit mixture with muesli and drizzle with syrup.
  3. Bake in oven for 15 minutes or until golden brown and heated through.