This recipe is vegan friendly.
Ingredients (serves 6)
- Preheat oven to 180°C. Place apple, pear and water in a saucepan over medium heat. Cook, covered, for 10 minutes or until tender. Drain. Spoon mixture into a 1.5L (6-cup) capacity ovenproof dish.
- Place muesli in a bowl. Use fingertips to rub spread into muesli. Sprinkle fruit mixture with muesli and drizzle with syrup.
- Bake in oven for 15 minutes or until golden brown and heated through.