Coconut rice pudding with lime fuyu

This recipe is vegan friendly.

Preparation Time

2 minutes

Cooking Time

12 minutes

Ingredients (serves 4)

Method

  1. Place the rice, water and cream in a pan and boil over a moderate heat. Reduce the heat to moderately low and stir for 10-12 mins or until rice is cooked and the pudding is thick. Stir in the sugar.
  2. Scoop the fuyu from the skin, slice and remove seeds, toss in lime juice. Serve with rice pudding.
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