Green Chai

This recipe is vegan friendly.

 

Ingredients (serves 2)

Method

  1. Empty contents of tea bags into saucepan. Add cardamom, cinnamon, cloves, sugar and 1 1/2 cups of cold water. Bring to the boil over medium-high heat. Reduce heat to medium-low. Simmer, stirring, for 5 minutes or until aromatic.
  2. Add soy milk. Simmer, stirring occasionally, for 5 minutes or until hot. Strain into 2 heatproof glasses or cups. Serve.