Garlicky squash

This recipe is vegan friendly.
Preparation Time: 5 minutes
Cooking Time: 10 minutes


Ingredients (serves 12)

  • 1kg yellow squash, halved
  • 1 tbs extra virgin olive oil
  • 3 garlic cloves, crushed
  • 4 green shallots, ends trimmed, thinly sliced


  1. Cook the squash in a large saucepan of boiling water for 4-5 minutes or until just tender. Drain well.
  2. Heat the oil in a large frying pan over medium heat. Add garlic and cook for 30 seconds or until aromatic. Add the squash and cook, stirring, for 2 minutes or until heated through. Add the shallot and cook, stirring, for 1 minute or until combined. Transfer to a bowl to serve.


  • Prepare this recipe to the end of step 1 up to 1 day ahead. Store in an airtight container in the fridge. Continue from step 2 just before serving the main.