Roast Pumpkin Laksa

Serves 4 people

Preparation: Less than one hour

A great alternative to the meat version, it has a great flavour and aroma.



  1. Preheat oven to 200.
  2. Cut Pumpkin into cubes.
  3. Place on tray and drizzle with sesame oil.
  4. Season with salt cover and bake for 15 minutes until tender.
  5. Add tomatoes to tray and bake uncovered for 5 minutes until tomatoes begin to soften.
  6. Place Laksa paste, stock, coconut milk and lime leaves in saucepan over medium heat cook for 3 minutes.
  7. Place rice sticks in boiling water stand for 5 minutes and drain.
  8. Add pumpkin & lime juice to soup and heat through.
  9. To serve divide noodles among 4 bowls, ladle over soup top with tomatoes, bean sprouts and coriander.